Flavor that makes every bite count

Make a small plate
worth craving.

tally adds savory flavor, concentrated calories, and protein to the food you already love. A measured finish for eggs, rice, roasted vegetables, and whatever is on your plate.

About one useful email a month. Unsubscribe whenever you want.

See how it works

Four craveable flavorsBottle or sachetOne measured serving

tally concept bottles in three savory flavors on a kitchen counter
Packaging concept
One measured serving~100 cal + protein

When your appetite asks for less

A few good bites should still feel like enough to care.

Maybe you are busy. Training hard. Getting older. Or eating less and wondering if you are losing more than fat. tally makes a small plate taste better and carry more.

Formulation target

01measured finish for the food already on your plate

Formulation target

~100nutrient-dense calories plus protein per serving

Formulation target

0extra meals or chalky shakes to get through

Formulation and serving targets are in development. Final nutrition facts will be published before launch.

Your new two-second ritual

Good flavor in.
More from every bite.

01

Start with food you want

Soft eggs in the morning. A warm bowl of rice at lunch. Roasted vegetables with crisp edges at dinner.

02

Finish it with flavor

Add browned butter and thyme, bright lemon and rosemary, or a warm hit of chili crisp. One measured serving takes seconds.

03

Enjoy what carries you

Your meal tastes worth coming back to, and every bite carries about 100 calories plus protein. You can leave the table feeling looked after.

Three savory tally flavor concepts with citrus, herbs, garlic, and chiles

Four ways to finish a plate

It should taste like it belongs there.

MediterraneanBright lemon, rosemary, and olive oil for fish, roasted vegetables, and warm grains.

FrenchButtery shallot and thyme for eggs, potatoes, chicken, and green beans.

Chili CrispToasty chile, garlic, and sesame for rice bowls, noodles, and dumplings.

UnflavoredQuiet and neutral for oatmeal, yogurt, soup, or anything you want to leave unchanged.

Flavor names and packaging shown are concepts in development.
A forkful of lemon-herb chicken and rice with a tally bottle in the kitchen behind it
One good biteFlavor + nutrition, counted

Why tally?

Because every good bite should count for more.

tally gives you a clear, measured way to add meaningful nutrition and flavor to the food you eat. You know what each serving adds. You can taste why it belongs there. Nothing gets lost in a half-finished shake or a plate that felt too big.

Better flavor. Countable nutrition. That's tally.
A person adding a tally savory topper to a chicken, rice, and greens bowl

The easiest part of dinner

The meal you need can still be the meal you want.

Keep the grilled chicken, rice, and greens. Finish it with golden shallot and thyme, or let chili and toasted sesame wake up the bowl. Then sit down knowing your meal carries more.

01Your real food02Flavor you look forward to03Nutrition you can count

The anti-shake

Your dinner stays deliciously yours.

A shake asks you to drink another meal when you already feel full. tally gives the food you wanted a reason to take the next bite. No chalky powder. No blender. Just rosemary on potatoes, browned butter on eggs, or chili crisp over rice.

Close view of a chicken, rice, cucumber, and greens bowl
Real food stays at the center.
tallyShakes
Makes your food taste betterOften tastes sweet or chalky
Goes on the meal you wantBecomes another meal
One counted servingEasy to leave unfinished
Ready in secondsOne more thing to prep

Why clean fats and protein

More nourishment in less food.

Fat carries more calories per gram than protein or carbohydrates, which makes it useful when you cannot add volume. Protein gives your body the building blocks it uses to maintain muscle. Together, they help a small serving carry more.

But nutrition only helps when you want to eat it. That is why tally is being developed with registered dietitians and built around food-first flavor. Bright herbs. Toasted spice. A buttery finish that makes the next bite sound good.

These statements have not been evaluated by the FDA. tally is a food product and is not intended to diagnose, treat, cure, or prevent any disease.

It's for you if

You want food to taste good and do more for you.

You take a GLP-1

The weight is coming off

But you wonder if strength is going with it. tally helps your smaller meals carry concentrated nutrition and flavor.

You are getting older

Your appetite is not what it was

A small plate can still support the strength, energy, and independence you care about.

You are recovering

Eating takes effort right now

After surgery or illness, familiar food with good flavor can make the next few bites feel possible.

You care for someone

You notice what comes back untouched

You can add more to the food they already accept without turning dinner into a negotiation.

You are a hardgainer

You cannot face another full meal

Your body needs more than your appetite asks for. One measured serving adds to the meal without adding another plate.

You are busy or active

Some meals end up smaller than planned

A fast bowl of rice and eggs can still taste good and do more for you, even on a packed day.

Help shape what's next

Your new favorite finish could be here soon.

Join for early updates, concept tests, and a clear look at the final ingredients before you decide. It is free to join. You are not committing to buy.

About one useful email a month. Unsubscribe whenever you want.

Before you try it

You should feel good about what goes on your food.

Still wondering about something? Ask us directly.

tally is being made with GLP-1 users in mind, but your needs are personal. It is a food product, not a drug. Talk with your clinician before changing how you eat while taking prescription medication.